This “Impossible” Pizza Pie lives up to its name by eliminating the need for rolling out dough. A simple batter of Bisquick, eggs, and milk bakes into a tender, savory crust that holds up beautifully to rich toppings. The dish features a quick homemade tomato sauce, melted mozzarella, pepperoni, and a hint of onion and garlic. Its a comforting, family-friendly meal that bridges the gap between a quiche and a pizza. Perfect for weeknight dinners or casual gatherings, this recipe is forgiving and delicious, offering a satisfying texture with every bite.
Impossible Pizza Pie
Description
This "Impossible" Pizza Pie lives up to its name by eliminating the need for rolling out dough. A simple batter of Bisquick, eggs, and milk bakes into a tender, savory crust that holds up beautifully to rich toppings. The dish features a quick homemade tomato sauce, melted mozzarella, pepperoni, and a hint of onion and garlic. Its a comforting, family-friendly meal that bridges the gap between a quiche and a pizza. Perfect for weeknight dinners or casual gatherings, this recipe is forgiving and delicious, offering a satisfying texture with every bite.Ingredients
Directions
-
Preheat oven to 425F (220C). Lightly grease a 10-inch pie plate.
-
In a small bowl, mix tomato paste, water, oregano, garlic salt, basil, and pepper to form the sauce. Set aside.
-
Sprinkle the chopped onion and 1/3 cup of the Parmesan cheese evenly into the bottom of the prepared pie plate.
-
In a blender or bowl, beat the milk, eggs, and Bisquick baking mix until smooth and combined.
-
Pour the batter evenly over the onion and cheese mixture in the pie plate.
-
Bake for 20 minutes, or until the crust is set.
-
Spread the tomato sauce evenly over the baked crust.
-
Top with the remaining Parmesan cheese, chopped green pepper, sliced pepperoni, and shredded mozzarella cheese.
-
Return to the oven and bake for 15 to 20 minutes more, until the cheese is bubbly and lightly browned.
-
Let cool for 5 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 198.1kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 5.5g28%
- Cholesterol 159.3mg54%
- Sodium 392.7mg17%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 0.7g3%
- Sugars 6.8g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.