Impossible Pizza Pie
Description
This Italian dessert features Onion; chopped 1/4 c Parmesan; grated, Parmesan; grated 3 1/2 oz Pepperoni; sliced, Milk 1/3 c Onion; chopped, c Green pepper; chopped, Bisquick 1 1/2 c Mozzarella; shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 425.
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Grease pie plate, 10 x 1 1/2" Sprinkle 2/3 c.
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onion and 1/3 c.
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Parmesan cheese in pie plate.
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Beat milk, eggs and bisquick 15 sec.
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in blender on high.
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Pour into pie plate.
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Bake 20 min.
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Spread pizza sauce over top.
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Top with remaining ingred.
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Bake 15-20 min.
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or til cheese is light brown.
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Cool 5 min.
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For 1/2 recipe: Use 1 qt.
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square or round casserole.
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Decrease Parmesan cheese to 2 tb., eggs to 2 and baking mix to 1/2 c.
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Divide remaining ingred.
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amts in half.
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Decrease beat time to 10 sec.
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and second 1 1/2 qt round or 1 qt.
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square casserole.
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FROM; BISQUICK
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 53.8kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.6g3%
- Cholesterol 1.8mg1%
- Sodium 37.6mg2%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.7g3%
- Sugars 6.2g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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