Impossible Pumpkin Pecan Pie *

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Pumpkin Pecan Pie * recipe image
Impossible Pumpkin Pecan Pie * recipe image
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Impossible Pumpkin Pecan Pie *

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 973.5

Description

This International dessert features Pumpkin, Evaporated milk, Eggs, Vanilla, Bisquick. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Pumpkin pie spice.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 973.5kcal
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 18.4g92%
Cholesterol 168.2mg57%
Sodium 308.3mg13%
Total Carbohydrate 95.7g32%
Dietary Fiber 7.0g29%
Sugars 75.6g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, chopped, dessert, eggs, evaporated, impossible, international, milk, pecan, pecans, pie, pumpkin, spice, sugar, title, vanilla, vegetarian
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