Impossible Pumpkin Pecan Pie *

This International dessert features Pumpkin, Evaporated milk, Eggs, Vanilla, Bisquick. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 973.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pumpkin, Evaporated milk, Eggs, Vanilla, Bisquick. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

15 ounce Pumpkin
12 ounce Evaporated milk
2 Eggs
2 teaspoon Vanilla
1 cup Bisquick
1/2 cup Sugar
1 tablespoon Pumpkin pie spice
3/4 cup Pecans; chopped

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Pumpkin pie spice.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 973.5kcal

% Daily Value *
Total Fat 57.8g89%
Saturated Fat 18.4g92%
Cholesterol 168.2mg57%
Sodium 308.3mg13%
Total Carbohydrate 95.7g32%
Dietary Fiber 7.0g29%
Sugars 75.6g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, chopped, dessert, eggs, evaporated, impossible, international, milk, pecan, pecans, pie, pumpkin, spice, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/impossible-pumpkin-pecan-pie/