Impossible Quesadilla Pie

This Mexican dessert features Green chilies 2 c Milk, Oz. drained 1 c Bisquick. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1007.2

Dietary: Gluten-free, Vegetarian

Description

This Mexican dessert features Green chilies 2 c Milk, Oz. drained 1 c Bisquick. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cans Green chilies
2 cups Milk
Oz. drained
1 cups Bisquick

Directions

1
Heat oven to 425. Grease pie plate, 10 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 sec. in blender on high speed or 1 min. with hand beater. Pour into pie plate. Bake for about 25-30 minutes or until a knife inserted in center comes out clean.. Cool 10 minutes. Serve with sour cream and quacamole. --- Susan Brumer L-Cuisine
2
Shredded cheddar cheese 4 x Eggs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1007.2kcal

% Daily Value *
Total Fat 79.6g123%
Saturated Fat 50.4g252%
Cholesterol 232.8mg78%
Sodium 1498.4mg63%
Total Carbohydrate 12.3g5%
Dietary Fiber 4.0g16%
Sugars 6.0g
Protein 61.8g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, chilies, dessert, drained, green, impossible, mexican, milk, pie, quesadilla, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/impossible-quesadilla-pie/