Impossible Quiche

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Servings: 2 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
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Impossible Quiche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 189.9

Description

This French main features Bisquick, Eggs, Butter, Milk, Swiss cheese; shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bacon;cooked crisp Grease 2 pie plates.
  2. Heat oven to 400~.
  3. Put all ingredients in blender and mix well.
  4. You can either
  5. blend the vegetable (which makes them really tiny) or
  6. chop them and
  7. add after blending.
  8. Bake at 400~ for about 40 minutes.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 189.9kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 8.4g43%
Cholesterol 116.4mg39%
Sodium 94.8mg4%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.1g1%
Sugars 3.3g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, baking, bisquick, blending, butter, cheese, chopped, eggs, french, impossible, main, milk, onion, quiche, quick, shredded, swiss, title, vegetablechopped, vegetarian
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