Impossible Ratatouille Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Ratatouille Pie recipe image
Impossible Ratatouille Pie recipe image
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Impossible Ratatouille Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 344.7

Description

This French dessert features Zucchini; chopped, Eggplant; chopped pared, Tomato, Green pepper; chopped, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 400 degrees F (204&# 194;°C).
  2. Lightly grease pie plate.
  3. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until veg- etables are crisp-tender, 5-10 minutes.
  4. Stir in seasonings.
  5. Spread in pie plate; >> sprinkle with cheese.
  6. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  7. Pour into pie plate.
  8. Bak until knife inserted comes out clean, 30-35 minutes.
  9. Let stand 5 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 344.7kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 7.0g35%
Cholesterol 149.3mg50%
Sodium 3910.4mg163%
Total Carbohydrate 34.4g12%
Dietary Fiber 5.0g20%
Sugars 11.0g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, butter, cheese, chopped, cream, crushed, dessert, egg, eggplant, french, garlic, green, impossible, jack, leaves, margarine, milk, monterey
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