Include in Print View:

Impossible Ratatouille Pie

Impossible Ratatouille Pie recipe image
This French dessert features Zucchini; chopped 1/2 teaspoon Thyme; leaves, Eggplant; chopped pared 1/8 teaspoon Pepper, Tomato 1 c Monterey jack cheese; shred, Green pepper; chopped 1 1/4 c Milk, Onion; chopped 1/4 c Sour cream. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 225.1
Dietary: Gluten-free, Vegetarian
Description
This French dessert features Zucchini; chopped 1/2 teaspoon Thyme; leaves, Eggplant; chopped pared 1/8 teaspoon Pepper, Tomato 1 c Monterey jack cheese; shred, Green pepper; chopped 1 1/4 c Milk, Onion; chopped 1/4 c Sour cream. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Zucchini; chopped
  • 1/2 teaspoons Thyme; leaves
  • 1 cups Eggplant; chopped pared
  • 1/8 teaspoons Pepper
  • 1/2 cups Tomato
  • 1 cups Monterey jack cheese; shred
  • 1/2 cups Green pepper; chopped
  • 1 1/4 cups Milk
  • 1/4 cups Onion; chopped
  • 1/4 cups Sour cream
  • 1 cups Garlic; crushed
  • 3/4 cups Bisquick
  • 1/4 cups Margarine ;or butter 3 Egg
  • 3/4 teaspoons Salt
Directions
  1. 1
    Heat oven to 400 degrees F (204&# 194;°C).
  2. 2
    Lightly grease pie plate.
  3. 3
    Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until veg- etables are crisp-tender, 5-10 minutes.
  4. 4
    Stir in seasonings.
  5. 5
    Spread in pie plate; >> sprinkle with cheese.
  6. 6
    Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  7. 7
    Pour into pie plate.
  8. 8
    Bak until knife inserted comes out clean, 30-35 minutes.
  9. 9
    Let stand 5 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 225.1kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 3830.1mg160%
Total Carbohydrate 29.3g10%
Dietary Fiber 4.9g20%
Sugars 6.1g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, butter, cheese, chopped, cream, crushed, dessert, egg, eggplant, french, garlic, green, impossible, jack, leaves, margarine, milk, monterey
Read it online: https://www.chefs-mate.com/recipe/impossible-ratatouille-pie/