Improved Cornbread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Improved Cornbread recipe image
Improved Cornbread recipe image
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Improved Cornbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 131.8

Description

This American bread features Eggs, Baking Powder, Baking Soda, Salt, Honey. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crisco would have been -better) 1 c Buttermilk 1 c White flour 1 c Cornmeal
  2. Mix well while preheating greased pans or skillet at 400 for a few minutes.
  3. Pour in batter and bake at 400 for 20-25 minutes.
  4. Could be baked in cornbread pan or muffin tins also.
  5. I don't really use buttermilk by the way.
  6. It would go bad in the fridge because I bake so seldom.
  7. I use four tsp of dried buttermilk and one cup of water.
  8. The real thing would be better I presume.
  9. Medium bread pans filled half way will make two loafs.
  10. Skillet method would be
  11. heat oil or lard while heating the pan, then
  12. add to the batter before pouring into the skillet

Nutrition Facts

Servings 6

Amount Per Serving
Calories 131.8kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.9g10%
Cholesterol 93.2mg32%
Sodium 3518.6mg147%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.0g0%
Sugars 6.4g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, cornbread, eggs, honey, improved, lard, oil, powder, salt, soda, title, vegan, vegetable
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