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Indian Chutney

Indian Chutney recipe image
This Indian sauce features Unripe Mangoes, Chopped onions, Raisins, Dried currants, White vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 7
Calories: 2432.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian sauce features Unripe Mangoes, Chopped onions, Raisins, Dried currants, White vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Unripe Mangoes
  • 2 cup Chopped onions
  • 2 cup Raisins
  • 2 cup Dried currants
  • 4 cup White vinegar
  • 4 cup Brown sugar
  • 1 1/2 cup Sugar, granulated
  • 8 tablespoon Chopped ginger
  • 4 ea Dried hot peppers, crumbled
  • 2 ea Lemon rinds
  • 4 ea Garlic cloves
  • 4 tablespoon Mustard Seed
  • 2 tablespoon Salt
  • 4 teaspoon Cinnamon
  • 1 teaspoon Tumeric
  • 1/2 teaspoon Ground cloves
  • 1/2 teaspoon Cayenne pepper
Directions
  1. 1
    Combine and let sit overnight.
  2. 2
    Bring to a boil stirring constantly, until the mangos and onions are transparent.
  3. 3
    Add water if necessary to prevent burning.
  4. 4
    Adjust flavor for hotness and tartness.
  5. 5
    Pack hot into half pints, process 5 minutes in boiling water bath

Nutrition Facts

Servings 7

Amount Per Serving
Calories 2432.1kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.5g8%
Cholesterol 0.5mg1%
Sodium 29604.1mg1234%
Total Carbohydrate 608.7g203%
Dietary Fiber 45.5g182%
Sugars 488.1g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cayenne, chopped, chutney, cinnamon, cloves, crumbled, currants, dried, garlic, ginger, granulated, ground, hot, indian, lemon, mangoes, mustard, onions
Read it online: https://www.chefs-mate.com/recipe/indian-chutney/