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This Indian main features Curry powder , Onion; finely chopped, Butter, Flour, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Indian Egg Curry
Description
This Indian main features Curry powder , Onion; finely chopped, Butter, Flour, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh cilantro or parsley -chopped Saute onion in butter until soft. Stir in curry and flour and heat an additional 2 mins. Slowly add the milk, stirring constantly as sauce thickens. Add chopped eggs and heat thru. Pour over muffins, garnish with parsley or cilantro and serve. Curry Powder 5T hot dried red chile powder 1/2 t powdered ginger 1/2 t mustard seeds 1/2 T cloves 2 inch stick cinnamon 4 T coriander seeds 4 T cumin seeds 3 T tumeric 1/2 t fenugreek 1/2 t cardamom Mix together and blender in grinder until fine
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Toasted english muffins
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 455.8kcal
- % Daily Value *
- Total Fat 28.8g45%
- Saturated Fat 10.9g55%
- Cholesterol 763.3mg255%
- Sodium 322.8mg14%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 1.1g5%
- Sugars 15.2g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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