Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian bread features Flour, Baking powder, Salt, Lard or shortening, Warm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Indian Fry Bread
Description
This Indian bread features Flour, Baking powder, Salt, Lard or shortening, Warm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Oil; for deep frying Honey Mix flour, baking powder and salt.
-
Cut in lard until mixture is texture of cornmeal.
-
Gradually add warm water, using only enough to make dough stick together.
-
Divide dough into 6 balls the size of a fist.
-
Cover with towel and let stand 10 minutes.
-
Pat each ball out to size of large pancake.
-
Fry in deep hot oil until golden brown on both sides.
-
Serve with honey.
-
(C) 1992 The Los Angeles Times
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1142.8kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 10.7g54%
- Cholesterol 0.0mg0%
- Sodium 5929.8mg248%
- Total Carbohydrate 184.4g62%
- Dietary Fiber 6.5g26%
- Sugars 0.7g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, baking, bread, flour, fry, frying, indian, lard, powder, salt, shortening, title, vegan, warm, water
