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Indian Gazpacho

Indian Gazpacho recipe image
This Spanish salad features Tomatoes, blanched, skinned, Red onion, Green or red bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 6
Calories: 3827.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Spanish salad features Tomatoes, blanched, skinned, Red onion, Green or red bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 lg Tomatoes, blanched, skinned
  • 1 lg Red onion
  • 1 lg Green or red bell pepper
  • 2 bn Radishes, trimmed
  • 3 lg Carrots
  • 3 lg Celery ribs
  • 2 md Cucumbers, unpeeled
  • 2 ea Hot green chilies, seeded
  • 6 lg Garlic cloves, peeled
  • 2 tablespoon Olive oil
  • 1/2 cup Tomato paste
  • 6 1/4 cup Vegetable stock
  • 1 3/4 cup Dry red wine
Directions
  1. 1
    Salt Chop all vegetables & put in large bowl with the rest of the ingredients.
  2. 2
    Stir well.
  3. 3
    Blend in stages until there are no vegetable chunks left, but don't let the soup become too thin.
  4. 4
    Add salt to taste & chill before serving.
  5. 5
    Adapted from Ismail Merchant, "Indian Cuisine"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3827.0kcal
% Daily Value *
Total Fat 384.3g592%
Saturated Fat 57.5g288%
Cholesterol 0.0mg0%
Sodium 333.3mg14%
Total Carbohydrate 83.4g28%
Dietary Fiber 12.5g50%
Sugars 18.6g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blanched, blending, carrots, celery, chilies, cloves, cucumbers, dry, garlic, gazpacho, green, hot, indian, oil, olive, onion, paste, peeled, pepper
Read it online: https://www.chefs-mate.com/recipe/indian-gazpacho/