Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Spanish salad features Tomatoes, blanched, skinned, Red onion, Green or red bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Indian Gazpacho
Description
This Spanish salad features Tomatoes, blanched, skinned, Red onion, Green or red bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt Chop all vegetables & put in large bowl with the rest of the ingredients.
-
Stir well.
-
Blend in stages until there are no vegetable chunks left, but don't let the soup become too thin.
-
Add salt to taste & chill before serving.
-
Adapted from Ismail Merchant, "Indian Cuisine"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3827.0kcal
- % Daily Value *
- Total Fat 384.3g592%
- Saturated Fat 57.5g288%
- Cholesterol 0.0mg0%
- Sodium 333.3mg14%
- Total Carbohydrate 83.4g28%
- Dietary Fiber 12.5g50%
- Sugars 18.6g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, blanched, blending, carrots, celery, chilies, cloves, cucumbers, dry, garlic, gazpacho, green, hot, indian, oil, olive, onion, paste, peeled, pepper
