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This Indian sauce features Ghee, Onions, chopped, Garlic cloves, Grated ginger. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Indian Gravy
Description
This Indian sauce features Ghee, Onions, chopped, Garlic cloves, Grated ginger. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 2 1/2 c Water Heat ghee & saute onions & garlic till golden.
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Stir in ginger, turmeric, cayenne & garam masala in turn.
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Stir fry for 5 minutes.
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Add tomatoes & yogurt.
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Stir in salt & cook for 2 minutes.
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Pour in water & bring to a boil.
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Reduce heat & simmer for 10 minutes.
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The gravy is now ready to use
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 412.4kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.4mg1%
- Sodium 63.6mg3%
- Total Carbohydrate 89.6g30%
- Dietary Fiber 9.3g38%
- Sugars 14.7g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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