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Indian Gravy

Indian Gravy recipe image
This Indian sauce features Ghee, Onions, chopped, Garlic cloves, Grated ginger. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 412.4
Dietary: Gluten-free, Vegetarian
Description
This Indian sauce features Ghee, Onions, chopped, Garlic cloves, Grated ginger. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Ghee
  • 2 lg Onions, chopped
  • 4 lg Garlic cloves
  • 1 teaspoon Grated ginger
  • 2 teaspoon Turmeric
  • 2 teaspoon Cayenne
  • 2 teaspoon Garam masala
  • 4 ea Ripe tomatoes
  • 1/3 cup Yogurt
Directions
  1. 1
    Salt 2 1/2 c Water Heat ghee & saute onions & garlic till golden.
  2. 2
    Stir in ginger, turmeric, cayenne & garam masala in turn.
  3. 3
    Stir fry for 5 minutes.
  4. 4
    Add tomatoes & yogurt.
  5. 5
    Stir in salt & cook for 2 minutes.
  6. 6
    Pour in water & bring to a boil.
  7. 7
    Reduce heat & simmer for 10 minutes.
  8. 8
    The gravy is now ready to use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 412.4kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.3g2%
Cholesterol 0.4mg1%
Sodium 63.6mg3%
Total Carbohydrate 89.6g30%
Dietary Fiber 9.3g38%
Sugars 14.7g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cayenne, chopped, cloves, frying, garam, garlic, ghee, ginger, grated, gravy, indian, masala, onions, ripe, sauce, sautéing, simmering, stir frying, title
Read it online: https://www.chefs-mate.com/recipe/indian-gravy/