Indian Muffins

This Indian bread features Egg, beaten 1 c Milk, Shortening, melted 2 tablespoon Cornmeal, heaping. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 377.4

Dietary: Vegetarian

Description

This Indian bread features Egg, beaten 1 c Milk, Shortening, melted 2 tablespoon Cornmeal, heaping. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Egg, beaten
1 cups Milk
1 teaspoons Shortening, melted
2 tablespoons Cornmeal, heaping
1 1/2 cups Flour
2 teaspoons Baking powder

Directions

1
Mix the egg, milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 377.4kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.4g7%
Cholesterol 93.2mg32%
Sodium 32.8mg2%
Total Carbohydrate 68.7g23%
Dietary Fiber 2.4g10%
Sugars 0.5g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cornmeal, egg, flour, heaping, indian, melted, milk, muffins, powder, shortening, tablespoon, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/indian-muffins-2/