Indian Rice Pudding (India)

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Servings: 1 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Indian Rice Pudding (India recipe image
Indian Rice Pudding (India recipe image
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Indian Rice Pudding (India)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 218.4

Description

This Indian dessert features Rice, uncooked, Milk (whole or 2%, White sugar, Saffrom (optional. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash rice about 3 times.
  2. Add to milk that has come to a boil in a thick bottomed saucepan.
  3. Stir constantly.
  4. Let milk reduce to half quantity on a very low flame.
  5. When rice is nearly done add currents.
  6. When rice is done add sugar and then the flavors.
  7. Be prepared to do an hour of stirring, but it's well worth it!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 218.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.2mg1%
Sodium 5.8mg1%
Total Carbohydrate 54.0g18%
Dietary Fiber 0.1g1%
Sugars 45.6g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cardamoms, currents, dessert, india, indian, milk, optional, pudding, rice, saffrom, sugar, title, uncooked, vegetarian, white, whole
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