Individual Custard And Marcroon Tartlets

This International dessert features Heavy cream, Sugar, Bean, split in half, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1978.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Heavy cream, Sugar, Bean, split in half, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Heavy cream
1 cup Sugar
1 Vanilla Bean, split in half
4 Egg Yolks
12 small Coconut macaroons
1 cup Sweetened whipped cream

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Heavy cream, Sweetened whipped cream and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1978.2kcal

% Daily Value *
Total Fat 165.5g255%
Saturated Fat 120.7g604%
Cholesterol 198.0mg66%
Sodium 132.8mg6%
Total Carbohydrate 125.8g42%
Dietary Fiber 27.5g111%
Sugars 86.1g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, coconut, cream, custard, dessert, half, heavy, individual, international, macaroons, marcroon, simmering, split, sugar, sweetened, tartlets, title, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/individual-custard-and-marcroon-tartlets/