Individual Flan

This Southern dessert features Sugar, ;Water, hot, Egg, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 839.9

Dietary: Gluten-free, Vegetarian

Description

This Southern dessert features Sugar, ;Water, hot, Egg, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1 tablespoon ;Water, hot
8 Egg
1 1/2 cup Sugar
1 teaspoon Vanilla extract
1/2 teaspoon Salt
1 quart Milk; scalded

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Egg, Vanilla extract, Milk; scalded and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 839.9kcal

% Daily Value *
Total Fat 13.4g21%
Saturated Fat 5.0g25%
Cholesterol 377.8mg126%
Sodium 2659.3mg111%
Total Carbohydrate 163.3g55%
Dietary Fiber 0.0g0%
Sugars 163.1g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, egg, extract, flan, hot, individual, milk, salt, scalded, southern, sugar, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/individual-flan/