Individual Meat Loaves

These individual meatloaves offer a convenient and delicious twist on the classic comfort food. Each bite-sized loaf is wrapped around a melting stick of cheddar or mozzarella cheese, creating a gooey, rich center that contrasts beautifully with the savory beef exterior. The mixture is bound with soft bread cubes and milk for a tender texture, while onion salt and parsley provide aromatic depth. Simmered gently in a skillet with a homemade tomato sauce infused with fresh onions, oregano, and garlic, these loaves absorb the flavorful juices without drying out. Perfect for family dinners, potlucks, or a hearty weeknight meal, they are easy to portion and serve. The combination of juicy meat, melted cheese, and tangy tomato sauce makes this dish a satisfying crowd-pleaser that brings home-style warmth to your table.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 171.4

Dietary: Gluten-free

Description

These individual meatloaves offer a convenient and delicious twist on the classic comfort food. Each bite-sized loaf is wrapped around a melting stick of cheddar or mozzarella cheese, creating a gooey, rich center that contrasts beautifully with the savory beef exterior. The mixture is bound with soft bread cubes and milk for a tender texture, while onion salt and parsley provide aromatic depth. Simmered gently in a skillet with a homemade tomato sauce infused with fresh onions, oregano, and garlic, these loaves absorb the flavorful juices without drying out. Perfect for family dinners, potlucks, or a hearty weeknight meal, they are easy to portion and serve. The combination of juicy meat, melted cheese, and tangy tomato sauce makes this dish a satisfying crowd-pleaser that brings home-style warmth to your table.

Ingredients

1 Egg, beaten
1 cup Soft bread cubes
1/4 cup Milk
1 1/2 teaspoon Onion salt
1 teaspoon Dried parsley flakes
1 1/2 lb Lean ground beef
6 Sticks (2-1/2" x 1/2" ea.) Cheddar or mozzarella cheese
2 cans (15 oz. each) Tomato sauce
1/2 cup Chopped onion
1 tablespoon Dried parsley flakes
1/2 teaspoon Dried oregano
1/4 teaspoon Garlic salt

Directions

1
In a mixing bowl, combine the beaten egg, soft bread cubes, milk, onion salt, and 1 teaspoon of dried parsley flakes.
2
Add the lean ground beef to the bowl and mix thoroughly until just combined.
3
Divide the meat mixture into 6 equal portions.
4
Shape each portion around a cheese stick, enclosing it completely, and form into a small loaf shape. Set aside.
5
In a large skillet, combine the tomato sauce, chopped onion, 1 tablespoon dried parsley flakes, dried oregano, and garlic salt.
6
Place the meatloaves into the skillet and spoon the sauce evenly over each one.
7
Cover the skillet and bring the sauce to a boil over medium-high heat.
8
Reduce heat to low, keep covered, and simmer for about 20 minutes, or until the meat is cooked through and the cheese is melted.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 171.4kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.5g3%
Cholesterol 0.3mg1%
Sodium 308.6mg13%
Total Carbohydrate 31.4g11%
Dietary Fiber 1.7g7%
Sugars 4.0g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water or sauce to prevent drying out.

Substitutions: You can use turkey or chicken ground meat for a lighter version. Mozzarella melts more smoothly, while cheddar offers a sharper flavor; choose based on preference.

Tip: Ensure the meat mixture is not overmixed to keep the loaves tender. If the mixture feels too dry, add a splash more milk.

Safety: Ensure the internal temperature of the beef reaches 160F (71C) for safe consumption.

Keywords: beef, cheese stick, individual, meatloaf, tomato sauce, skillet, stuffed, dinner, comfort food, savory, easy, family meal

Read it online: https://www.chefs-mate.com/recipe/individual-meat-loaves-2/