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This Indonesian side-dish features Chicken Broth — (hot, Dark Corn Syrup — or. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Indonesian Chicken & Rice
Description
This Indonesian side-dish features Chicken Broth -- (hot, Dark Corn Syrup -- or. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Molasses 2 tb Soy Sauce 3 tb Vegetable Oil 4 Chicken Breast Halves -- Diced 1 sm Onion -- chopped 1 sm Red Pepper -- chopped 1 ts Ginger -- ground Crushed Red Pepper 2 ts Curry Powder 3 c Cooked Rice -- cold 1/2 c Peanuts -- chopped 1/4 c Scallions -- minced 1/4 c Parsley -- minced
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Mix broth, corn syrup, and soy sauce.
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Stir fry chicken in hot oil.
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Add onion, red pepper, ginger, and crushed red pepper and cook 30 seconds.
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Stir in curry powder and rice and cook for 1 minutes.
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Add liquids.
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Stir in peanuts, scallions, and parsley and heat
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 39.4kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.5g3%
- Cholesterol 13.3mg5%
- Sodium 12.4mg1%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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