Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indonesian bread features All-Purpose Flour, Sifted, Baking Soda, Sugar, Dried Currants. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Indonesian Soda Bread
Description
This Indonesian bread features All-Purpose Flour, Sifted, Baking Soda, Sugar, Dried Currants. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Soda Bread: This bread, which many consider the Irish soda bread, is usually served at high teas and other important occasions.
-
Sift flour, sugar, salt and baking soda into a large bowl.
-
Stir in currants to coat with flour.
-
Stir in buttermilk just until flour is moistened.
-
Knead dough in bowl with lightly floured hands, 10 times.
-
Turn dough out onto lightly floured cookie sheet and shape into an 8-inch round.
-
Cut a cross into top with a floured knife.
-
Bake in hot oven (400 degrees), for 40 minutes, until loaf turns golden and gives a hollow sound when tapped.
-
Cool completely before slicing
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 912.1kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.8g4%
- Cholesterol 1.2mg1%
- Sodium 7353.3mg307%
- Total Carbohydrate 190.1g64%
- Dietary Fiber 6.5g26%
- Sugars 8.4g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bread, buttermilk, currants, dried, flour, indonesian, salt, sifted, soda, sugar, title, vegetarian
