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Indonesian Spiced Vegetables

Indonesian Spiced Vegetables recipe image
This Indonesian side-dish features Thick coconut milk, Chinese cabbage, Okra, French beans, Oil. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 14952.1
Dietary: Gluten-free, Vegetarian
Description
This Indonesian side-dish features Thick coconut milk, Chinese cabbage, Okra, French beans, Oil. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 300 milliliter Thick coconut milk
  • 175 gram Chinese cabbage
  • 175 gram Okra
  • 175 gram French beans
  • 3 tablespoon Oil
  • 1 Hard-boiled egg to garnish
Directions
  1. 1
    -(Optional. Vegans omit)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 14952.1kcal
% Daily Value *
Total Fat 1589.2g2445%
Saturated Fat 1352.5g6763%
Cholesterol 93.2mg32%
Sodium 1095.0mg46%
Total Carbohydrate 196.7g66%
Dietary Fiber 11.2g45%
Sugars 228.8g
Protein 178.0g356%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cabbage, chinese, coconut, egg, french, garnish, hardboiled, indonesian, milk, oil, okra, side-dish, spiced, thick, title, vegan, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/indonesian-spiced-vegetables/