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Inexpensive Sponge Cake

Inexpensive Sponge Cake recipe image
This Indian dessert features to 1/2 cup, Sugar, Salt, Vanilla (or other flavoring, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 533.1
Dietary: Vegetarian
Description
This Indian dessert features to 1/2 cup, Sugar, Salt, Vanilla (or other flavoring, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs (1/3 to 1/2 cup)
  • 1 cup Sugar
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla (or other flavoring)
  • 1 tablespoon Butter, melted in
  • 1/2 cup Boiling hot milk
  • 1 cup Sifted Gold Medal flour
  • 1 teaspoon Baking powder
Directions
  1. 1
    Grease and flour 9" square pan or 12 muffin cups, lined.
  2. 2
    Beat eggs with rotary beater until very light.
  3. 3
    Beat in sugar, salt and vanilla.
  4. 4
    Beat in butter and milk.
  5. 5
    Sift together flour and baking powder and beat in very quickly Immediately pour into prepared pan.
  6. 6
    Fill muffin cups 2/3 full.
  7. 7
    Bake until cake tests done.
  8. 8
    Cool.
  9. 9
    Serve with fresh fruit; or top squares of cake with sweetened, whipped
  10. 10
    cream and berries, peaches, or bananas.
  11. 11
    TEMPERATURE: 350 degrees F (177&# 194;°C).
  12. 12
    for cake (mod.
  13. 13
    oven), 400 degrees F (204ðC).
  14. 14
    for cupcakes TIME: Bake 25 to 35 minutes for cake, 18 to 20 minutes for cupcakes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 533.1kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 3.1g16%
Cholesterol 101.9mg34%
Sodium 1462.8mg61%
Total Carbohydrate 108.5g37%
Dietary Fiber 2.0g8%
Sugars 62.1g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, cup, dessert, flavoring, flour, gold, hot, indian, inexpensive, medal, melted, milk, other, powder, salt, sifted, sponge
Read it online: https://www.chefs-mate.com/recipe/inexpensive-sponge-cake/