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Insalata Di Arugola E Parmigiano (Arugola & P

Insalata Di Arugola E Parmigiano (Arugola & P recipe image
This Italian salad features Fresh arugola, Mushrooms. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 55.0
Dietary: Gluten-free
Description
This Italian salad features Fresh arugola, Mushrooms. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 bn Fresh arugola
  • 10 lg Mushrooms
Directions
  1. 1
    -(cured pork loin) 1/4 c Pine nuts; toasted 20 Parmigiano-Reggiano shavings 1/2 c Lemon juice; fresh squeezed 3/4 c Olive oil 2 tb Parsley; fresh, fine chop 2 tb Garlic; pureed Salt Fresh black pepper Prosciutto may be substituted for lonza slices. Trim the ends of the arugola, discard any damaged leaves. rinse, dry well and place in a large bowl. Dry clean the mushrooms with a paper towel and slice very thinly. Toss immediately with some of the lemon juice and add to the bowl. Cut the lonza into strips and add to the bowl with the pine nuts. Prepare the dressing with the reamining lemon juice, olive oil, parsley, pureed garlic, pepper and a little salt. Pour the dressing over the salad, tossing lightly and top with the parmigiano shavings. Serve immediately. Prep time= 20 mins
  2. 2
    slices; thinly sliced

Nutrition Facts

Servings 6

Amount Per Serving
Calories 55.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.5g10%
Sugars 5.0g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, arugola, fresh, insalata, italian, mushrooms, parmigiano, salad, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/insalata-di-arugola-e-parmigiano-arugola-p/