Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian salad features Fresh arugola, Mushrooms. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Insalata Di Arugola E Parmigiano (Arugola & P
Description
This Italian salad features Fresh arugola, Mushrooms. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-(cured pork loin) 1/4 c Pine nuts; toasted 20 Parmigiano-Reggiano shavings 1/2 c Lemon juice; fresh squeezed 3/4 c Olive oil 2 tb Parsley; fresh, fine chop 2 tb Garlic; pureed Salt Fresh black pepper Prosciutto may be substituted for lonza slices. Trim the ends of the arugola, discard any damaged leaves. rinse, dry well and place in a large bowl. Dry clean the mushrooms with a paper towel and slice very thinly. Toss immediately with some of the lemon juice and add to the bowl. Cut the lonza into strips and add to the bowl with the pine nuts. Prepare the dressing with the reamining lemon juice, olive oil, parsley, pureed garlic, pepper and a little salt. Pour the dressing over the salad, tossing lightly and top with the parmigiano shavings. Serve immediately. Prep time= 20 mins
-
slices; thinly sliced
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 55.0kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.5mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 2.5g10%
- Sugars 5.0g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, arugola, fresh, insalata, italian, mushrooms, parmigiano, salad, title, vegan, vegetables
