Instant Rice Pudding

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Instant Rice Pudding recipe image
Instant Rice Pudding recipe image
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Instant Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 329.7

Description

This International dessert features Instant rice, % milk, divided, Salt, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine 1% milk, whites and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 329.7kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 1.1g6%
Cholesterol 3.0mg1%
Sodium 1364.7mg57%
Total Carbohydrate 66.8g23%
Dietary Fiber 1.0g4%
Sugars 49.0g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cinnamon, dessert, divided, eggbeaters, instant, international, low-fat, milk, nutmeg, pudding, raisins, rice, salt, sugar, title, vegetarian, whites
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