Instant Rice Pudding

This International dessert features Instant rice, % milk, divided, Salt, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 329.7

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This International dessert features Instant rice, % milk, divided, Salt, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Instant rice
2 1/2 cup % milk, divided
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
1/8 teaspoon Nutmeg
1/2 cup Sugar
1/4 cup Raisins
4 Egg Whites (or 2 egg-beaters

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine 1% milk, whites and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 329.7kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 1.1g6%
Cholesterol 3.0mg1%
Sodium 1364.7mg57%
Total Carbohydrate 66.8g23%
Dietary Fiber 1.0g4%
Sugars 49.0g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cinnamon, dessert, divided, eggbeaters, instant, international, low-fat, milk, nutmeg, pudding, raisins, rice, salt, sugar, title, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/instant-rice-pudding/