Instant” Sorbet

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Instant" Sorbet recipe image
Instant" Sorbet recipe image
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Instant” Sorbet

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 39.0

Description

This International dessert features Peaches; juice packed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Take a can of juice-packed peaches or pineapple.
  2. Freeze it for several hours.
  3. (That's right, just put the can in the freezer!) Open and dump frozen contents into food processor with metal chopping blade in
  4. place or into a blender.
  5. Process until desired consistency.
  6. Enjoy!
  7. I find this is a good way to use them this time of year when they get over-ripe so quickly.
  8. Freeze them* in "zip-lock" type bags - peeling them when frozen can give you frostbite!
  9. They end up very creamy--like very rich ice creambut with no added fat,sugar, etc *w/o peels

Nutrition Facts

Servings 2

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.5g6%
Sugars 8.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dessert, instant, international, juice, packed, peaches, sorbet, title, vegan
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