Instant Spiced Cocoa Mix

Servings: 10 Difficulty: Beginner
Warm, aromatic homemade cocoa blend with rich spices for a cozy drink
Instant Spiced Cocoa Mix recipe image

This Instant Spiced Cocoa Mix is a delightful winter warmer that combines the richness of cocoa with the warmth of cinnamon, cloves, nutmeg, and ginger. The mix dissolves instantly in hot water or milk, creating a creamy, comforting beverage perfect for chilly evenings. It’s an easy gift idea or pantry staple that brings homemade charm to your daily routine. Enjoy it with a marshmallow or a dash of vanilla for extra indulgence.

Instant Spiced Cocoa Mix

Difficulty: Beginner
Servings: 10 Calories: 221.9

Description

This Instant Spiced Cocoa Mix is a delightful winter warmer that combines the richness of cocoa with the warmth of cinnamon, cloves, nutmeg, and ginger. The mix dissolves instantly in hot water or milk, creating a creamy, comforting beverage perfect for chilly evenings. It&# 226;ÂÂs an easy gift idea or pantry staple that brings homemade charm to your daily routine. Enjoy it with a marshmallow or a dash of vanilla for extra indulgence.

Ingredients

Directions

  1. In a large bowl, whisk together the nonfat dry milk, cocoa powder, sugar, cinnamon, cloves, nutmeg, and ginger until well combined.
  2. Transfer the mixture to an airtight container or jar. Seal tightly and store in a cool, dry place until ready to use.
  3. To serve, place 3 tablespoons of the mix into a mug.
  4. Pour boiling water or heated milk over the mix and stir until completely dissolved.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 221.9kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 2.4g12%
Cholesterol 2.7mg1%
Sodium 58.6mg3%
Total Carbohydrate 49.0g17%
Dietary Fiber 7.0g29%
Sugars 37.1g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, substitute half of the dry milk with full-fat dry milk powder.

This mix can be stored for up to 3 months in an airtight container.

Feel free to adjust the sugar quantity to taste or use a sugar substitute for a lower-calorie version.

Add a pinch of sea salt to enhance the chocolate flavor.

Make it festive by adding a dash of vanilla extract or a swirl of whipped cream when serving.

Keywords: cocoa, hot chocolate, spiced, cinnamon, clove, ginger, nutmeg, instant, mix, winter, drink, homemade, gift, pantry, comfort, vegetarian, easy, quick
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