Iowa Pea Salad

This International salad features Peas frozen 2 ea Eggs, hard boiled, Cheese, chedar cut in square 3/8 c Mayonaise, Pickle juice sweet variety 1/4 teaspoon Salt or to taste. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 362.2

Dietary: Gluten-free, Vegetarian

Description

This International salad features Peas frozen 2 ea Eggs, hard boiled, Cheese, chedar cut in square 3/8 c Mayonaise, Pickle juice sweet variety 1/4 teaspoon Salt or to taste. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Peas frozen
2 whole Eggs, hard boiled
4 whole Cheese, chedar cut in square
3/8 cups Mayonaise
1/4 cups Pickle juice sweet variety
1/4 teaspoons Salt or to taste

Directions

1
Cook the peas for a maximum of three minutes and cool and drain. Combine the peas, cheese, pickles, eggs and salt. Stir in the mayonaise. Recipe from Cora Terrill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 362.2kcal

% Daily Value *
Total Fat 34.1g53%
Saturated Fat 21.0g105%
Cholesterol 87.0mg29%
Sodium 322.2mg14%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.4g6%
Sugars 3.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, chedar, cheese, cut, eggs, frozen, hard, international, iowa, juice, mayonaise, pea, peas, pickle, salad, salt, square, sweet, taste, teaspoon

Read it online: https://www.chefs-mate.com/recipe/iowa-pea-salad/