Iowa Pea Salad
Description
This International salad features Peas frozen 2 ea Eggs, hard boiled, Cheese, chedar cut in square 3/8 c Mayonaise, Pickle juice sweet variety 1/4 teaspoon Salt or to taste. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the peas for a maximum of three minutes and cool and drain. Combine the peas, cheese, pickles, eggs and salt. Stir in the mayonaise. Recipe from Cora Terrill
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 362.2kcal
- % Daily Value *
- Total Fat 34.1g53%
- Saturated Fat 21.0g105%
- Cholesterol 87.0mg29%
- Sodium 322.2mg14%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 1.4g6%
- Sugars 3.2g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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