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Iowa Potato Bread

Iowa Potato Bread recipe image
This Iowa Potato Bread is a comforting classic that delivers a tender crumb and rich flavor. Made with instant potato flakes, this bread stays moist longer than standard white loaves. The addition of honey provides a subtle sweetness, while the yeast gives it a wonderful rise and airy texture. It&# 226;ÂÂs perfect for sandwich bread, toast, or simply slathered with butter. Simple to mix and bake, this recipe is ideal for family dinners, holiday gatherings, or whenever you crave warm, fresh-from-the-oven comfort food.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 97.5
Dietary: Vegetarian
Description
This Iowa Potato Bread is a comforting classic that delivers a tender crumb and rich flavor. Made with instant potato flakes, this bread stays moist longer than standard white loaves. The addition of honey provides a subtle sweetness, while the yeast gives it a wonderful rise and airy texture. It&# 226;ÂÂs perfect for sandwich bread, toast, or simply slathered with butter. Simple to mix and bake, this recipe is ideal for family dinners, holiday gatherings, or whenever you crave warm, fresh-from-the-oven comfort food.
Ingredients
  • 1 cup Packaged instant mashed potato flakes
  • 1 cup Boiling water
  • 1 packet Active dry yeast
  • 1 cup Warm water (105ðF to 115ðF)
  • 2 tablespoons Honey
  • 1 1/2 teaspoons Salt
  • 1 large Egg, beaten
  • 5 1/4 cups All-purpose flour
Directions
  1. 1
    In a large bowl, combine the boiling water and instant potato flakes. Stir until smooth and let cool to lukewarm.
  2. 2
    In a separate small bowl, dissolve the active dry yeast in the warm water. Let stand for 5-10 minutes until foamy.
  3. 3
    Add the honey, salt, and beaten egg to the potato mixture. Stir in the yeast mixture.
  4. 4
    Gradually add the all-purpose flour, one cup at a time, mixing well after each addition until a soft dough forms.
  5. 5
    Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until smooth and elastic.
  6. 6
    Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  7. 7
    Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.
  8. 8
    Cover and let rise for another 30-45 minutes, or until the dough rises 1 inch above the rim of the pan.
  9. 9
    Preheat the oven to 375ðF (190ðC).
  10. 10
    Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. 11
    Remove from the pan and let cool on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 97.5kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 393.0mg17%
Total Carbohydrate 12.0g4%
Dietary Fiber 2.1g9%
Sugars 0.0g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute the egg with 1/4 cup of applesauce or an egg replacer.

Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Ensure the water for the yeast is not too hot, as it can kill the yeast. It should feel warm to the touch, like bathwater.

Keywords: bread, potato, homemade, yeast, loaf, baking, comfort food, iowa, soft, moist, honey, flour, oven, classic, simple, family, dinner, toast, sandwich, golden
Read it online: https://www.chefs-mate.com/recipe/iowa-potato-bread/