Irish Beer Bread

This Irish bread features Self rising flour, Sugar, Butter, Guiness, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Irish

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 507.2

Dietary: Vegetarian

Description

This Irish bread features Self rising flour, Sugar, Butter, Guiness, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Self rising flour
3 teaspoon Sugar
3 teaspoon Butter
12 ounce Guiness
1 Egg
1/2 teaspoon Baking soda

Directions

1
Preheat oven to 350.
2
Note- beer must be room temperature.
3
Sift flour, sugar, and soda.
4
Mix beer, egg, and melted butter.
5
Mix with dry ingredients.
6
Grease loaf pan.
7
Bake 15 minutes turn pan and bake 15 more.
8
Check with toothpick

Nutrition Facts

Servings 1

Amount Per Serving
Calories 507.2kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.8g14%
Cholesterol 54.7mg19%
Sodium 549.6mg23%
Total Carbohydrate 92.7g31%
Dietary Fiber 2.6g11%
Sugars 5.5g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, bread, butter, egg, flour, guiness, irish, rising, self, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/irish-beer-bread/

Chefs Mate

Irish Beer Bread

Nutrition Facts