Irish Brown Bread – Bon Appetit
Description
This Irish bread features Low-fat (1%) milk, Plain nonfat yogurt, Egg, Honey, Whole wheat flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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butter, cut into small -pieces Preheat oven to 350'F.
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Spray 9-inch diameter cake pan with 2-inch-high sides with nonstick vegetable oil spray.
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Whisk milk, yogurt, egg and honey in medium bowl to blend.
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Combine both flours, wheat germ, baking soda and salt in large bowl.
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Add butter to dry ingredients and rub in with fingertips until mixture resembles coarse meal.
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Add milk mixture and stir just until blended.
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Transfer batter to prepared pan, mounding slightly in center.
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Bake until bread is golden and tester inserted into center comes out clean, about 50 minutes.
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Cool in pan 30 minutes.
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Turn out onto rack and cool.
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(Can be made 8 hours ahead.
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Let stand at room temperature.) Bon Appetit/October/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1107.5kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 1.8g9%
- Cholesterol 93.4mg32%
- Sodium 63424.6mg2643%
- Total Carbohydrate 225.3g76%
- Dietary Fiber 21.2g85%
- Sugars 5.8g
- Protein 39.4g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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