Irish Buttermilk Bannock

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Servings: 6 Difficulty: Intermediate
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Irish-style hearty and homemade bread that brings home-style flavor to your table
Irish Buttermilk Bannock recipe image
Irish Buttermilk Bannock recipe image
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Irish Buttermilk Bannock

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1122.5

Description

This Irish bread features All purpose/bread flour, Baking powder, Salt to taste, Baking soda, Raisins. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir flour, baking powder, salt, baking soda and raisins together.
  2. Separately, fork-blend eggs and buttermilk, then add to dry ingredients.
  3. Stir until sticky batter is formed.
  4. Scrape batter onto well floured surface and knead lightly.
  5. Shape batter into ball, then
  6. place in round non-stick casserole that has been sprayed with cooking spray.
  7. Mark a cross in the center, using a sharp knife.
  8. Bake uncovered in preheated 350 degree oven for about 1 1/4 hours.
  9. Wait 10-15 minutes before attempting to remove bread from casserole, then cool on wire rack.
  10. If desired, cut loaf into quarters and then slice thinly

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1122.5kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.7g9%
Cholesterol 95.0mg32%
Sodium 5497.6mg230%
Total Carbohydrate 236.9g79%
Dietary Fiber 8.0g32%
Sugars 51.0g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bannock, bread, butter, buttermilk, eggs, flour, irish, milk, powder, purposebread, raisins, salt, soda, taste, title, vegetarian
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