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This Irish dessert features Well beaten, Milk, Instant coffee powder, Irish whiskey or brandy, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish-Coffee Ice Cream
Description
This Irish dessert features Well beaten, Milk, Instant coffee powder, Irish whiskey or brandy, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium saucepan, combine beaten eggs, milk, brown sugar and instant coffee. Cook and stir over medium-low heat until sugar and coffee dissolve and mixture thickens slightly. Remove from heat; stir in whiskey or brandy. Cool to room temperature. Stir in vanilla and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions
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Brown sugar well packed
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1631.1kcal
- % Daily Value *
- Total Fat 88.8g137%
- Saturated Fat 54.5g273%
- Cholesterol 268.8mg90%
- Sodium 198.5mg9%
- Total Carbohydrate 166.2g56%
- Dietary Fiber 0.0g0%
- Sugars 165.7g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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