This elegant Irish Coffee Pudding is a show-stopping dessert that balances the robust bitterness of strong coffee with the warmth of Irish whiskey and the sweetness of sugar. The texture is unique and delightful, featuring a set gelatin base that holds its shape while remaining tender, topped with airy whipped cream and crunchy walnuts. It is perfect for special occasions, St. Patrick’s Day celebrations, or as a sophisticated ending to a heavy meal. The whiskey can be adjusted to taste, making it suitable for those who prefer a milder kick. Serve chilled for the best experience.
Irish Coffee” Pudding
Description
This elegant Irish Coffee Pudding is a show-stopping dessert that balances the robust bitterness of strong coffee with the warmth of Irish whiskey and the sweetness of sugar. The texture is unique and delightful, featuring a set gelatin base that holds its shape while remaining tender, topped with airy whipped cream and crunchy walnuts. It is perfect for special occasions, St. Patrick's Day celebrations, or as a sophisticated ending to a heavy meal. The whiskey can be adjusted to taste, making it suitable for those who prefer a milder kick. Serve chilled for the best experience.Ingredients
Directions
-
Separate the eggs, placing the yolks in a large bowl and the whites in a separate clean bowl.
-
Beat the egg yolks with the sugar until the mixture is pale and creamy.
-
Heat the strong coffee until hot but not boiling, then add the powdered gelatin and stir until completely dissolved.
-
Pour the hot coffee-gelatin mixture into the egg yolk and sugar mixture, stirring constantly to combine.
-
Place the bowl over a pot of simmering water (double boiler) and beat the mixture continuously until it begins to thicken slightly.
-
Remove the bowl from the heat and continue stirring until the mixture cools slightly and reaches the consistency of thick custard, just before it sets.
-
In a separate bowl, whip the cream until stiff peaks form.
-
Gently fold the whipped cream into the coffee mixture.
-
Add the Irish whiskey and fold gently to incorporate.
-
Beat the egg whites until they form stiff peaks, then gently fold them into the pudding mixture.
-
Prepare a souffl&# 195;© dish by tying a double layer of parchment paper around the outside, extending 3 inches above the rim.
-
Oil a jam jar or bottle and press it firmly into the center of the prepared soufflé dish.
-
Pour the pudding mixture into the dish, around the jar.
-
Refrigerate for at least 4 hours or overnight until completely set.
-
To serve, run a knife dipped in hot water around the inside edge of the parchment collar to loosen it, then remove the paper.
-
Carefully remove the jam jar or bottle from the center.
-
Fill the center hole with the sweetened whipped cream.
-
Press crushed walnuts onto the exposed sides of the pudding for decoration.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2354.9kcal
- % Daily Value *
- Total Fat 147.4g227%
- Saturated Fat 62.2g312%
- Cholesterol 554.8mg185%
- Sodium 171.5mg8%
- Total Carbohydrate 217.3g73%
- Dietary Fiber 5.0g20%
- Sugars 209.0g
- Protein 63.1g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can substitute Irish Mist for the whiskey if you prefer a milder flavor profile.
Ensure the coffee is very strong to stand up to the sweetness and alcohol.
The pudding must be chilled thoroughly to set properly due to the gelatin content.
For best results, use fresh, high-quality coffee beans brewed strong.
Press the walnuts firmly against the sides so they adhere well during serving.
