Irish Cream & Coffee Pound Cake

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Servings: 10 Difficulty: Intermediate
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Irish-style sweet and satisfying dessert that brings home-style flavor to your table
Irish Cream & Coffee Pound Cake recipe image
Irish Cream & Coffee Pound Cake recipe image
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Irish Cream & Coffee Pound Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2440.8

Description

This Irish dessert features Butter or margarine; soften, Sugar, Eggs, Instant coffee granules, Water; boiling. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour.
  3. In another bowl, cream together: Butter or margarine; soften, Eggs, Water; boiling, Irish cream liqueur.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2440.8kcal
% Daily Value *
Total Fat 83.4g129%
Saturated Fat 26.7g134%
Cholesterol 562.5mg188%
Sodium 1121.5mg47%
Total Carbohydrate 371.8g124%
Dietary Fiber 6.9g28%
Sugars 187.1g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, amp, baking, blending, boiling, butter, cake, coffee, cream, dessert, eggs, extract, flour, granules, instant, irish, liqueur, margarine, pound, soften
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