Irish Lambpot

This Irish main features Onions, cut into rings, Carrots, cubed, Turnips. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Irish

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 2209.5

Dietary: Gluten-free

Description

This Irish main features Onions, cut into rings, Carrots, cubed, Turnips. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 small Onions, cut into rings
3 md Carrots,cubed
2 Turnips,cubed
2 Celery Stalks,cut in rings
1 Cabbage,small,cut up
29 ounce Lamb Shoulder,cut into 3 cm

Directions

1
Big pieces Salt Pepper 2 Cloves Garlic,pressed 4 sm Potatoes, cubed 1/2 tb Majoram,chopped 1.Put lamb into pot and
2
cover with water.
3
Season with salt and pepper and
4
cover and
5
simmer 20 minutes.
6
Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered.
7
Season with majoram and serve.
8
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2209.5kcal

% Daily Value *
Total Fat 152.6g235%
Saturated Fat 65.2g326%
Cholesterol 703.2mg235%
Sodium 623.8mg26%
Total Carbohydrate 18.3g7%
Dietary Fiber 5.3g22%
Sugars 8.8g
Protein 183.7g368%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage,small,cut, carrots,cubed, cut, irish, lamb, lambpot, main, onions, rings, shoulder,cut, simmering, stalks,cut, title, turnips,cubed

Read it online: https://www.chefs-mate.com/recipe/irish-lambpot/