Irish Loin Of Pork With Lemon And Herbs
Description
This Irish main features Boneless pork loin 1/2 c Chopped parsley, Basil 3 ea Garlic cloves crushed, Olive oil 3/4 c Dry sherry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting. Preheat oven to 350 degrees F (177&# 194;°C). Brush pork with remaining olive oil. Set on rack in shallow pan. Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours. Set meat aside. Degrease pan juices. Blend Sherry into pan juices. Cover and cook over low heat 2 minutes. Pour into sauceboat. Transfer pork to platter. Garnish with fresh parsley and lemon slices. Serve sauce separately
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Minced onion 1/4 c Finely grated lemon peel
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1378.5kcal
- % Daily Value *
- Total Fat 68.9g106%
- Saturated Fat 14.5g73%
- Cholesterol 490.3mg164%
- Sodium 423.0mg18%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.3g2%
- Sugars 0.6g
- Protein 177.3g355%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, blending, boneless, chopped, cloves, crushed, dry, garlic, herbs, irish, lemon, loin, main, oil, olive, parsley, pork, roasting, sherry
