Irish Potato Cakes

This Irish dessert features Butter or margarine 1 1/2 c Mashed potatoes, Self-rising flour 1/4 c Milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Irish

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 506.7

Dietary: Vegetarian

Description

This Irish dessert features Butter or margarine 1 1/2 c Mashed potatoes, Self-rising flour 1/4 c Milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Butter or margarine
1 1/2 cups Mashed potatoes
2 cups Self-rising flour
1/4 cups Milk

Directions

1
Salt Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter
2
Denise Shaver (c) Salt Lake Tribune, March 17, 1993

Nutrition Facts

Servings 1

Amount Per Serving
Calories 506.7kcal

% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 117.7mg5%
Total Carbohydrate 91.3g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cakes, dessert, flour, irish, margarine, mashed, milk, potato, potatoes, selfrising, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/irish-potato-cakes/

Chefs Mate

Irish Potato Cakes

Nutrition Facts