Irish Shortbread

This Irish dessert features Butter, Caster sugar, Plain flour, Cornflour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Irish

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2731.0

Dietary: Vegetarian

Description

This Irish dessert features Butter, Caster sugar, Plain flour, Cornflour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Butter
4 ounce Caster sugar
8 ounce Plain flour
2 ounce Cornflour

Directions

1
Cream butter and sugar.
2
Add flour and cornflour.
3
Cut into squares or into rounds and bake in a slow oven until done.
4
for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2731.0kcal

% Daily Value *
Total Fat 164.5g254%
Saturated Fat 102.5g513%
Cholesterol 430.0mg144%
Sodium 1292.0mg54%
Total Carbohydrate 290.2g97%
Dietary Fiber 6.8g28%
Sugars 101.0g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, caster, cornflour, dessert, flour, irish, plain, shortbread, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/irish-shortbread-2/