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Irish Shortbread

Irish Shortbread recipe image
This Irish dessert features Butter 8 oz Plain flour, Caster sugar 2 oz Cornflour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1821.0
Dietary: Vegetarian
Description
This Irish dessert features Butter 8 oz Plain flour, Caster sugar 2 oz Cornflour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 oz Butter
  • 8 oz Plain flour
  • 4 oz Caster sugar
  • 2 oz Cornflour
Directions
  1. 1
    Cream butter and sugar.
  2. 2
    Add flour and cornflour.
  3. 3
    Cut into squares or into rounds and bake in a slow oven until done.
  4. 4
    you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1821.0kcal
% Daily Value *
Total Fat 162.0g250%
Saturated Fat 102.0g510%
Cholesterol 430.0mg144%
Sodium 1287.0mg54%
Total Carbohydrate 100.2g34%
Dietary Fiber 0.0g0%
Sugars 100.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, caster, cornflour, dessert, flour, irish, plain, shortbread, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/irish-shortbread/