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This Irish bread features Butter, White flour, Salt, Baking soda, Buttermilk or sweet milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish Soda Bread #2 Monica Sheridan
Description
This Irish bread features Butter, White flour, Salt, Baking soda, Buttermilk or sweet milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rub the butter into the flour.
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Add the salt and soda, mix all well together by running the dry ingredients through your fingers.
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Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden spoon.
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With your floured hands,
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knead the dough lightly into a ball and turn out onto a lightly floured baking sheet.
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Flatten the dough into a circle 1 1/2 inches thick with the palm of your hand.
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Make a cross in the center with a floured knife.
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Bake at 425 degrees for 30 to 35 minutes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 924.5kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 2.8g14%
- Cholesterol 9.3mg4%
- Sodium 4939.9mg206%
- Total Carbohydrate 186.3g63%
- Dietary Fiber 6.5g26%
- Sugars 4.6g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, buttermilk, flour, irish, milk, monica, salt, sheridan, soda, sweet, title, vegetarian, white
