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This Irish bread features All-purpose flour, Sugar, Baking powder, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish Soda Bread
Description
This Irish bread features All-purpose flour, Sugar, Baking powder, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees.
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Butter a 9-inch round cake pan.
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Sift together the dry ingredients.
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Using a food processor with the steel blade or a pastry cutter,
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cut the butter into the flour mixture until it resembles small peas.
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Blend in the raisins and caraway seeds.
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Beat the egg, buttermilk, and sour cream together until blended.
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Stir the egg mixture into the dry mixture just until blended.
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Transfer the batter to the pan and
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bake for about 50 to 55 minutes, until a toothpick inserted near the center comes out clean
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4631.3kcal
- % Daily Value *
- Total Fat 131.7g203%
- Saturated Fat 74.2g371%
- Cholesterol 482.3mg161%
- Sodium 15979.6mg666%
- Total Carbohydrate 793.6g265%
- Dietary Fiber 26.4g106%
- Sugars 322.7g
- Protein 90.4g181%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, butter, buttermilk, caraway, cream, egg, flour, irish, powder, raisins, salt, seeds, soda, sour, stick, sugar, title
