Irish Stew (1 [Ballymaloe]

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Servings: 6 Difficulty: Advanced
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Irish-style warm and comforting soup that brings home-style flavor to your table
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This Irish soup features Lamb neck chops, Med-sized onions, Fat or beef dripping, And pepper, Chopped parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Irish Stew (1 [Ballymaloe]

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1349.7

Description

This Irish soup features Lamb neck chops, Med-sized onions, Fat or beef dripping, And pepper, Chopped parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Directions: Shred some of the lamb fat and render it down in a heavy casserole.
  2. Peel onions and potatoes, scrape carrots.
  3. Cut the meat into 8 pieces; only the excess fat is cut away.
  4. Bones need not be removed.
  5. Cut the carrots and onions in quarters.
  6. Toss meat in fat until color changes, and repeat with onions and carrots.
  7. Add stock and season carefully.
  8. Put whole potatoes on top.
  9. Simmer gently until the meat is cooked, 2 hours approx.
  10. Pour off the cooking liquid.
  11. Degrease, and reheat in another saucepan.
  12. Check seasoning.
  13. Then swirl in butter, chives, parsley, and pour back over stew

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1349.7kcal
% Daily Value *
Total Fat 79.6g123%
Saturated Fat 34.2g172%
Cholesterol 357.8mg120%
Sodium 374.3mg16%
Total Carbohydrate 60.8g21%
Dietary Fiber 14.1g57%
Sugars 10.8g
Protein 100.2g201%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ballymaloe, beef, butter, carrots, chives, chopped, chops, dripping, fat, irish, lamb, medsized, neck, onions, parsley, pepper, potatoes, simmering, soup, stew
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