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This Irish bread features Strong tea, Mixed dried fruit, Soft brown sugar, Egg, lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish Tea Bread
Description
This Irish bread features Strong tea, Mixed dried fruit, Soft brown sugar, Egg, lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The mixed fruit can include raisins, currants, and any other kind of dried fruit you like;
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chop any larger pieces down to about raisin size.
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Place the tea, mixed fruit and sugar in a bowl; cover and leave overnight.
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Stir in the egg and melted butter.
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Sieve the flour and the bicarb together and fold them in.
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Line the bottom of a large loaf pan with baking parchment, and
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brush the whole inside of the pan with melted butter.
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Pour the mixture in and smooth the top.
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Bake in a preheated oven (360 F (182&# 194;°C)) on the middle shelf for 1 1/2 hours.
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After removing from the oven, leave in the pan for 2-3 minutes; then turn out of pan and
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cool on a wire rack
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1737.9kcal
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 16.2g81%
- Cholesterol 90.7mg31%
- Sodium 297.8mg13%
- Total Carbohydrate 330.5g111%
- Dietary Fiber 6.5g26%
- Sugars 155.6g
- Protein 36.7g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beaten, bicarbonate, bread, brown, butter, dried, egg, flour, fruit, irish, lightly, melted, mixed, soda, soft, strong, sugar, tea