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This Irish beverage features Irish whiskey 2 tablespoon Superfine sugar, Ginger marmalade 10 fl Heavy cream, chilled, Rind of 1 lemon, grated 2 ea Egg whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish Whiskey And Ginger Cream
Description
This Irish beverage features Irish whiskey 2 tablespoon Superfine sugar, Ginger marmalade 10 fl Heavy cream, chilled, Rind of 1 lemon, grated 2 ea Egg whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mixed with 1/2 t ground ginger, or 1 T fresh grated ginger.) Put the whiskey, marmalade, lemon rind and sugar in a bowl.
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Stir well, then leave the mixture to stand for at least 15 minutes.
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Stir the
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cream slowly into the whisky mixture until evenly blended, then
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beat with an electric or rotary beater until thick.
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Beat the egg whites until stiff, then fold into the cream mixture until well blended.
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Spoon into 4 individual wine glasses or sundae dishes, then chill in the refrigerator for at least 30 minutes.
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Serve chilled, with brandy snaps or ginger snaps
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 7.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.7g3%
- Sugars 0.6g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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